Last night, we had hash browns, eggs (store-bought, still no hens), and locally raised pork sausage cooked over a mulberry wood fire. The smokey flavor was incredible! We also did burgers, fries, and corn on the grill a few weeks ago with mulberry wood and got similar results. I considered just keeping all this wood for myself after tasting what it does to food, but I decided to simply raise the price. You can share in the fruit wood smokiness for $15 a bundle. (It’s a big bundle, probably good for a few fires.)
I have some peach wood I’m looking forward to trying, too.
