The flavor is sweet and spicy, and is extremely versatile. These tiny greens pack many times the nutrient density as full grown greens.
These radish greens are juicy, crisp and tender, perfect for topping a sandwich or salad. Try replacing cabbage with daikon greens to make a much more interesting coleslaw. These greens pack so much flavor that you can use it as a “natural dressing” on salads and skip the oil and vinegar.
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Nutrition
Daikon greens are loaded with nutrients including Vitamin A, which is essential for eye health, and more Vitamin C than the root. Daikon also has the ability to aid digestion, thanks to an enzyme called diatase.
A US study looked at nutrient levels of 25 different microgreens and compared them to published information on full-sized leafy vegetables and herbs. Nutrient levels in different microgreens varied. But they typically had higher levels per gram of vitamin C, vitamin E and carotenoids (plant compounds, some used to make vitamin A and others help maintain eye health) than mature crops.
Our microgreens are non-GMO. No pesticides , no herbicides are ever used.
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