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Here’s yet another reason to select locally produced, hand-processed meats over the stuff the big, mechanized slaughterhouses churn out for international sale. […]
Last night, we had hash browns, eggs (store-bought, still no hens), and locally raised pork sausage cooked over a mulberry wood fire. […]
Back in December, I ordered 150 layer chicks and bought another several layer chicks from a friend. On May 1st, they laid […]
Tomatoes $3.00/lb, mostly Romas Ripe Ripening Green Pears $2.50/lb. […]
