Here’s what I’ve harvested so far this week (minus what I kept for us to eat), displayed at the Women’s Business Center. There should be more squash in a few days. In maybe another week, we’ll have kale. In another couple of weeks, perhaps, we’ll have collards. There are lots more green tomatoes, but these are the biggest ones, picked at the request of someone who wanted them for frying. Unless someone else asks for them green, I’m going to let the rest ripen. There’s a lot more garlic, too. It’s been hanging up inside for a little over a month now. There are more beets, too, just waiting to be picked.
If you see anything there you’d like, send me an email ( wayne@frijolitofarm.com ) or give me a call at 614-390-2692. Anything that doesn’t get sold today will come back home with Mayda, and even if there’s nothing left, there’s still more growing.
Here’s how the gardens look right now. This is out back:
…and this is the one out front:
The corn has tassels now!
