Here’s yet another reason to select locally produced, hand-processed meats over the stuff the big, mechanized slaughterhouses churn out for international sale.
USDA plans to expand pilot program that leaves meat contaminated with fecal matter
Once we have broilers again, we’ll be slaughtering them right here on the farm where you’ll be able to buy them fresh or frozen.
Frijolito Farm was recently mentioned in 614 Magazine. Here’s the link: “Down on the farm”
About three weeks ago, I attended meetings of the layer and broiler/turkey subcommittees of Ohio’s Humane Livestock Care Standards Board. I’d meant […]
The is the front garden. In the half towards the street, you see flint corn growing. The other half is beets, carrots, […]
This is my first year growing Indigo Rose, and I didn’t really know anything about it other than that it’s pretty. I’m […]
