A vegetarian friend of mine brought to my attention the fact that California recently banned the sale and production of foie gras–not the cruel practice of gavage, but the end product. I feel that’s throwing the baby out with the bathwater. I told my friend I felt this was not […]
Daily Archives: September 13, 2013
2 posts
Here’s yet another reason to select locally produced, hand-processed meats over the stuff the big, mechanized slaughterhouses churn out for international sale. USDA plans to expand pilot program that leaves meat contaminated with fecal matter Once we have broilers again, we’ll be slaughtering them right here on the farm where […]