We won’t be in the Clintonville Farmers Market until June, and our store still isn’t open yet, but I have a full 30′ row of Red Russian Kale Rabe. I’d guess that’s at least a couple of bunches, probably more. Anyone interested? Picked fresh while you wait, unless you want it delivered. Click here for a recipe from New York Magazine.
You may also like
About three weeks ago, I attended meetings of the layer and broiler/turkey subcommittees of Ohio’s Humane Livestock Care Standards Board. I’d meant […]
That’s it–I’m converted. Everything’s getting planted farther apart from now on. I used to use my tiller only for tilling. Since it […]
We tapped some of our trees for the first time today. At first, I was having trouble with the sap dripping out […]
Frijolito Farm was recently mentioned in 614 Magazine. Here’s the link: “Down on the farm”